interesting facts AND THE WAY
OF BARLEY and CHLORELLa SYNERGY

There are foods that are alkaline and foods that are also base-forming. Base-forming foods help create the right pH in our bodies. 

One of the manifestations of acidification of the organism is tooth decay. Up to 98% of the population suffers from this disease. Toothpastes are a superficial solution, teeth do not get spoilt because we clean them little, but because our bodies do not have proper nutrition. 

A green diet hasa base-forming effect on our bodies, and this keeps carcinogens living from acidification in check. And this applies several times to theGreen Ways barley and chlorella.

The most prominent example is blood. It must have an alkalinity of around 7.3 ... pH, otherwise our lives would be at risk.

When there is a risk of total acidification, the body distributes the ratio of acidity and alkali unevenly so as not to endanger vital centers. Figuratively speaking, it will transfer alkalinity from places where the loss of an ideal environment will not endanger us so much. For example, from the oral cavity, small intestine and urinary tract. First, it "borrows" from the mouth. The result is increased tooth decay, dental plaque, bleeding gums, periodontitis. Even worse, the acids disrupt the taste buds, increasing the craving for sugars, fats and salt.

Green Ways green foods balance acidity. And they restore the natural pH for individual parts and organs of the body. The problem of acidification is a textbook example of the relationship: cause - disease - treatment.

In Germany alone, € 3 million a year is spent on drugs for acidification and burning. These "drugs" neutralize stomach acids for several hours. But when we need acid to digest, we're unlucky - it's not there! Undigested food travels through the intestines and becomes toxic to us! Antacids also suppress the acidity needed for proper digestion. Acidified bodies need a "flush" with an alkaline diet, otherwise an environment is created in which diseases multiply. 

The disease is like a parasite- it lives from us. We feed it with our food. If we opt for barley and chlorella, on the contrary, we will strengthen the body with a quality base-forming diet.

Pokiaľ hrozí celkové prekyslenie, organizmus pomer kyslosti a zásad nerovnomerne rozloží, aby nedošlo k ohrozeniu životne dôležitých centier. Obrazne povedané – preleje zásaditosť z miest, kde nás strata ideálneho prostredia toľko neohrozí.
Napríklad z ústnej dutiny, tenkého čreva a z močového ústrojenstva. Najprv si „požičia“ od úst. Dôsledkom je zvýšená kazovosť zubov, zubní povlak, krvácavosť ďasien, paradentóza. Ešte horšie je, že kyseliny narušia chuťové poháriky, čím sa zvýši chuť na cukry, tuky a soľ.

Zelené potraviny Green Ways kyslosť vyrovnávajú. A prinavracajú prirodzené pH pre jednotlivé časti a orgány tela. Problém prekyslenia je učebnicovým príkladom vzťahu: príčina – choroba – liečba.

Len v Nemecku sa za lieky proti prekysleniu a páleniu záhy minie 3 milióny eur ročne. Tieto „lieky“ na niekoľko hodín neutralizujú žalúdočné kyseliny. Keď ale kyselinu potrebujeme na trávenie, máme smolu – nie je! Nestrávená potrava putuje črevami a stáva sa pre nás toxickou! Antacidy potlačia i kyslosť, ktorá je potrebná na správne trávenie. Prekyslené telá potrebujú „preplach“ zásaditou stravou, inak vzniká prostredie, v ktorom sa množia choroby. 

Choroba je parazit, žije z nás. My ju kŕmime, tým čo jeme. Ak sa rozhodneme pre jačmeň a chlorellu telo naopak posilníme kvalitnou zásadotvornou stravou.